Established in 2020, Amsterdam-based chocolate brand Lait De Choco opened its doors in 2023 as Holland's pioneering plant-based chocolaterie. With a mission to fuse emotions and cultural influences into creamy, healing oval delights, often referred to as "chocolate love bombs," Lait De Choco redefines the traditional bonbon.
Committed to sustainable cacao farming, we integrate the best ingredients while staying true to our ethos of small-batch, handcrafted production.
Inspired by her multicultural roots, Dutch chef and herbalist Amalia Taleï brought Lait De Choco to life in her small Amsterdam kitchen. Crafting hand-made, plant-based bonbons, Taleï's creations quickly gained a devoted following of niche chocolate lovers from around the globe.
Rooted in her own challenging upbringing, Taleï's passion project turned business embodies her soul and commitment to brightening lives with gift-worthy gems. With a heartfelt dedication to giving back, Lait De Choco prioritizes the well-being of farm-workers in its supply chain, reflecting Taleï's vision of creating goodness at every step.
Lait De Choco (leh deh choh-koh) takes its inspiration from Lait De Coco, the French for coconut milk. While not a direct translation of "chocolate milk," it reflects a quiet defiance of convention—a celebration of creativity that reimagines the familiar.
To us, chocolate is an art form, and sharing it with you brings us joy. Bringing people together an sharing core values gives our purpose even greater meaning.
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