Lait De Choco was born from Amalia Taleï’s deep love for both the senses and storytelling. Growing up, she always found herself drawn to the kitchen, eager to create and experiment. A vivid memory she has is climbing onto the kitchen counter to eat hazelnut chocolate spread by the spoonful as a child—nothing much has changed, except now she makes it from scratch to nourish the soul. And yes, the N-1 remains her favorite.

Amalia’s Iranian heritage plays a vital role in the flavours she creates, as she strives to share bits and pieces of history, culture, and emotion through the chocolates we eat and share.

Lait De Choco (leh deh choh-koh) takes its inspiration from Lait De Coco, the French for coconut milk. While not a direct translation of "chocolate milk," it reflects a quiet defiance of convention—a celebration of creativity that reimagines the familiar.

To us, chocolate is an art form, and sharing it with you brings us joy. Bringing people together an sharing core values gives our purpose even greater meaning.

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