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OUR BACKGROUND

Established in 2020, Amsterdam-based chocolate brand Lait De Choco opened its doors in 2023 as Holland's pioneering plant-based chocolaterie. With a mission to fuse emotions and cultural influences into creamy, healing oval delights, referred to as "love bombs," Lait De Choco redefines the traditional bonbon.

Committed to sustainable cacao farming, we integrate the best ingredients while staying true to our ethos of small-batch, handcrafted production.

Founders Note

Inspired by her multicultural roots, Dutch chef and herbalist Amalia Taleï brought Lait De Choco to life in her small Amsterdam kitchen. Crafting hand-made, plant-based bonbons, Taleï's creations quickly gained a devoted following of niche chocolate lovers from around the globe.

Rooted in her own challenging upbringing, Taleï's passion project turned business embodies her soul and commitment to brightening lives with gift-worthy gems. With a heartfelt dedication to giving back, Lait De Choco prioritizes the well-being of farm-workers in its supply chain, reflecting Taleï's vision of creating goodness at every step.

OUR NAME

Lait De Choco, pronounced as 'leh deh choh-koh', draws inspiration from Lait De Coco, French for coconut milk. While it doesn't directly translate to chocolate milk, it encapsulates our playful spirit and essence.

our community

To us, chocolate is an art form, and sharing it with you brings us immense joy. You are at the center of everything we do. Bringing our community together and sharing core values gives our purpose even greater meaning.

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