By using biodegradable packaging, we're taking a step towards a future with less waste and more opportunities for composting. Our products are thoughtfully crafted so you can indulge in a guilt-free treat that supports a healthier you and a healthier planet.
The making of our chocolate is a genuine labor of love, which is why we strive to waste not a single bit.
We package our artisanal products with the same care as our chocolates, choosing recycled paper and grass paper alternatives over plastic. While some ingredients still arrive in plastic, we minimize our footprint by reusing and recycling whenever possible.
Our commitment to sustainability is ongoing, and we continually strive to improve our practices for a greener future.
At Lait De Choco, we build our chocolates on a foundation of harmony with the earth. We offer plant-based alternatives to animal-derived ingredients, and we continually explore ways to reduce pressure on cacao farming through sustainable practices.
Our couverture chocolate is a special batch, made for us by Heinde&Verre.
Our cacao mass and cacao butter come from a small family-owned company committed to ethical sourcing. They pay farmers above Fair Trade minimums, provide premium prices to small and medium producers and support social initiatives that foster sustainable communities.
By partnering with a single primary (organic) wholesaler, we gain insight into the precise product details of each resource we use.
Tracing our ingredients and maintaining transparency in our practices are paramount to us. This ensures not only your health and wellness but also that of the planet.
Our wholesaler: NATURAPLAZA
At our Amsterdam homebase, we create a vibrant place where you can gather over a cup of hot choco. We occasionally host free events as a way to connect.
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