What remains
We choose biodegradable packaging where we can, aiming to reduce what remains after the experience is over.
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LESS LEFT BEHIND
We try not to waste what we make, by keeping production circulair.
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CARE OVER TIME
We package our chocolates with the same care as the products themselves.
We use recycled paper and grass paper alternatives wherever possible, choosing materials that reduce reliance on plastic.
Some ingredients still arrive in plastic packaging.
Where we can, we reuse and recycle it to keep materials in circulation for as long as possible.
We are still refining how we work.
ORIGINS
At Lait De Choco, we make chocolate in dialogue with the earth.
Plant-based by nature, we are always looking for ways to reduce our impact and work more thoughtfully with the systems our cacao depends on.
Our couverture chocolate is an exclusive Ecuador blend, crafted for us by Heinde & Verre.
Our cacao mass and cacao butter come from a small family-owned partner focused on ethical sourcing, paying farmers above Fair Trade minimums and investing in long-term relationships with small and medium producers.
What matters most to us is not only where our ingredients come from, but how they support the people and places behind them.