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Adaptogens: Nature's Stress Busters

From earthy and robust mushroom-infused bars to subtly sweet adaptogen-enhanced treats, tap in on an endless exploration of the realm of plants with medicinal properties.

about adaptogens

The term 'adaptogen' is used to refer to a large group of substances such as natural herbs, plants, and mushrooms that can to some extent assist the body in battling stress, fatigue, anxiety and more. These substances have been used for centuries in traditional medicine practices, particularly in Ayurvedic and Chinese medicine.


At Lait De Choco, we believe in the power of adaptogens and their ability to enhance our overall well-being. That's why we've chosen to incorporate these powerful herbs and mushrooms into our chocolate-making process. By combining adaptogens with chocolate, we've created a convenient and portable way to consume these natural ingredients, allowing for an easy integration into your daily routine. This not only provides immediate satisfaction but also offers long-term health benefits.


Adaptogens can be sustainable when sourced and produced responsibly. Many adaptogenic herbs and mushrooms, such as ashwagandha and reishi, can be grown and harvested in a sustainable manner, either through cultivation or wildcrafting. We choose to work with companies that prioritize ethical and sustainable sourcing practices to ensure the long-term availability of these important plants.