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  • Vegan

  • Gluten Free

  • Easy -Quick

By Amalia Talei

Fluffy Hazelnut-Butter Chocolate Pancakes

We all love a good stack of fluffy pancakes as they are but we're no fools to say it tastes even better when they are drenched in our hazelnut-butter chocolate spread.
Yield 6-8 pancakes
  • 1 cup flour (sub for GF or oat flour)
  • 3/4 cup oat milk (sub any milk)
  • 3/4 tbs baking powder
  • 1 tbs lemon juice
  • 1 tsp vanilla
  • 2-3 tbs sweetener of choice
  • oil for baking (or use a non-stick pan)
  • 1 - 2 tbs hazelnut-butter chocolate spread
  • 1 banana, peeled *optional


  1. Whisk dry ingredients in a bowl, add wet ingredients and mix thoroughly until the batter starts to foam a little. Allow to rest for a few minutes.
  2. In the mean time, heat up a pan with a bit of oil on medium heat.
  3. Add a scoop of batter to the pan, once the surface shows bubbles and dries it is time to flip.
  4. Serve with the spread. Allow to melt a little bit from the heat of the pancakes, add a banana or fruit to your likings... So good!


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